A dish that requires a little effort, but one which is perfect when trying to impress guests.
A variation on the classic dauphinoise, all handily encased in pastry and perfect as part of a picnic.
The question of how to eat fish sustainably is confusing and complex. Thankfully the answer is much simpler.
A variation on the classic potato gnocchi. Though it does require a little skill and patience, the rewards are worth it.
Sardines and tomatoes is a classic combination, but paired with an olive tapenade it is even better.
I should start by admitting that I am not a huge fan of baked beans. I have never really fallen in love with the warming […]