Baked tomatoes with onion and white bean puree

According to some, mostly vegans, in order to save the future of food production we all need to become vegan. All 7 billion of us. Better get started then, lots of work to do. Especially as currently only 1 million Brits are vegans. I have done my bit as this […]

Spiced Butternut Squash Stew

  I’m not one for using an array of spices, partly because to balance them properly takes skill. That said, using a pre prepared spice mix is a simple way to add an extra dimension to your cooking and reduces the need to buy four or five different spices. Za’atar, […]