Buttermilk Scones and Oven Cooked Raspberry Jam

Trying to unlock the secrets to the perfect scone is as difficult and complicated as trying to unlock a safe. There are so many variants and possibly combinations that it would take years to work through them all, something I would willingly do if time and finance allowed. The type […]

Rhubarb – A Tart and a Ketchup

I struggle to think of a fruit (though it is technically a vegetable if you want to be picky) that is more British than Rhubarb, especially as the forced variety grows so well in the wet cold winters of Yorkshire. It is only available from January to March so we […]